Aseptic packaging: Food safety guarantee
One of the characteristics that makes water in Only Water carton the best option for consuming water in single-use containers is that our packaging process is completely aseptic and free of any type of microorganisms.
Faced with the unprecedented situation caused by the coronavirus, the world population finds itself in the situation of giving it the importance it deserves to sterilize the products we consume, as well as the materials that come into contact with them, both during their production and in all transit points before reaching our hands.
The aseptic packaging of Only Water
Made up of 70% cardboard from renewable sources, with FSC (Forest Stewardship Council) certification that certifies that the material comes from forests managed in an environmentally, socially and economically responsible manner; it is sterilized, before filling, with high temperature treatment (UHT).
The container is filled in an atmosphere free of potentially contaminating bacteria and is hermetically sealed with a pre-sterilized seal, which translates into maximum food and microbiological safety.
Another factor that is interesting to note is that thanks to aseptic packaging, Only Water’s water can be kept longer at room temperature and, due to its cardboard format, it is completely protected from light and air.
Maximum quality control
On the other hand, but not less important, Only Water has the IFS Food (International Featured Standard) certificate, which indicates that our company covers food safety and quality standards.
To obtain it, Only water has complied with the requirements of managerial responsibility, quality and food safety management systems, resource management, planning and production process, measurement, analysis and improvement and food defense, required by the international certifier.